4精选餐单
您的位置: 首页 ->  精选餐单 -> 位上西餐餐单
Appetizer 前菜
Boiled eggs 温泉蛋
Truffle cream sauce 黑松露奶油酱
Soup
New Zealand sweet bean chicken soup 新西兰甜豆鸡肉汤
The first dish 主菜
Rib-eye steak with vanilla at low temperature
for 12 hours
香草低温12小时
安格斯后腿肉眼
The second dish 副菜
Crispy basil with vanilla sauce 脆皮巴沙鱼配香草酱汁
Staple food 主食
Pasta with bacon and wild mushroom cream 培根野菌奶油烩意大利通心粉
Dessert 甜品
Cheese mousse 芝士慕斯