| Appetizer | 前菜 |
| Boiled eggs | 温泉蛋 |
| Truffle cream sauce | 黑松露奶油酱 |
| Soup | 汤 |
| New Zealand sweet bean chicken soup | 新西兰甜豆鸡肉汤 |
| The first dish | 主菜 |
| Rib-eye steak with vanilla at low temperature for 12 hours |
香草低温12小时 安格斯后腿肉眼 |
| The second dish | 副菜 |
| Crispy basil with vanilla sauce | 脆皮巴沙鱼配香草酱汁 |
| Staple food | 主食 |
| Pasta with bacon and wild mushroom cream | 培根野菌奶油烩意大利通心粉 |
| Dessert | 甜品 |
| Cheese mousse | 芝士慕斯 |
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